Incarcerated Dinner: A 5-Course Dinner Behind Bars Menu
🥚 First Course – “Deviled in Detention”
Pickled deviled eggs topped with crispy turkey bacon and crushed Flamin’ Hot Cheetos.
⸻
🍜 Second Course – “Hibachi Ramen Stir-Fry”
Ramen noodles sautéed with hibachi-style vegetables (carrots, broccoli, peas, and corn), finished with Sriracha aioli and a poached egg.
⸻
🦐 Third Course – “Surf & Cellblock”
Seared shrimp over creamy pimento grits, topped with Wagyu beef sausage crumble and salsa verde.
Finished with a crispy tortilla shard.
⸻
🥩 Fourth Course – “Yard-Smoked Ribeye & Commissary Steak Sauce”
Smoked prime rib brushed with pineapple soy glaze (made with Push soda).
Served with mashed sweet potatoes, sorghum-glazed carrots, and rosemary peppercorn steak sauce.
⸻
🍰 Fifth Course – “The Sweet Escape”
Housemade “State Cake” with honeybun layers, Tang citrus cream, and Snickers crumble.
🥚 First Course – “Deviled in Detention”
Pickled deviled eggs topped with crispy turkey bacon and crushed Flamin’ Hot Cheetos.
⸻
🍜 Second Course – “Hibachi Ramen Stir-Fry”
Ramen noodles sautéed with hibachi-style vegetables (carrots, broccoli, peas, and corn), finished with Sriracha aioli and a poached egg.
⸻
🦐 Third Course – “Surf & Cellblock”
Seared shrimp over creamy pimento grits, topped with Wagyu beef sausage crumble and salsa verde.
Finished with a crispy tortilla shard.
⸻
🥩 Fourth Course – “Yard-Smoked Ribeye & Commissary Steak Sauce”
Smoked prime rib brushed with pineapple soy glaze (made with Push soda).
Served with mashed sweet potatoes, sorghum-glazed carrots, and rosemary peppercorn steak sauce.
⸻
🍰 Fifth Course – “The Sweet Escape”
Housemade “State Cake” with honeybun layers, Tang citrus cream, and Snickers crumble.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*Gratuity is not included
*Menu is subject to change based on availability of ingredients
*Gratuity is not included
*Menu is subject to change based on availability of ingredients